|Flour||2 Cup (32 tbs)|
|Black pepper powder||1⁄4 Teaspoon|
|Dough||2 Cup (32 tbs) (Use To Knead Dough)|
|Oil||2 Cup (32 tbs) (Used For Frying)|
Add water to flour and make a hard dough.
In a bowl mix all the rest of the ingredients.
Roll out 4 large rotis.
Place it on the already hot tawa.
Cook lightly from both the sides.
Now pour 4 tbsp of the egg mixture on one side of the parantha and fold.
Cook like a parantha with oil.