|Flour||2 Cup (32 tbs)|
|Black pepper powder||1⁄4 Teaspoon|
|Dough||2 Cup (32 tbs) (Use To Knead Dough)|
|Oil||2 Cup (32 tbs) (Used For Frying)|
Add water to flour and make a hard dough.
In a bowl mix all the rest of the ingredients.
Roll out 4 large rotis.
Place it on the already hot tawa.
Cook lightly from both the sides.
Now pour 4 tbsp of the egg mixture on one side of the parantha and fold.
Cook like a parantha with oil.
Serving size: Complete recipe
Calories 6445 Calories from Fat 4314
% Daily Value*
Total Fat 486 g747.9%
Saturated Fat 63.6 g318%
Trans Fat 0 g
Cholesterol 428 mg142.7%
Sodium 2990 mg124.6%
Total Carbohydrates 437 g145.5%
Dietary Fiber 19.1 g76.3%
Sugars 28.7 g
Protein 75 g149.5%
Vitamin A 13% Vitamin C 57.7%
Calcium 36.5% Iron 132.2%
*Based on a 2000 Calorie diet