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Beef Mulligatawny Soup

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Ingredients
  Oil 15 Milliliter
  Minced beef 225 Gram
  Onion 1 , finely chopped
  Carrot 1 , finely chopped
  Cooking apple 1 , chopped
  Flour 50 Gram
  Beef stock 1 Liter
  Long grain rice 15 Gram (Easy Cook Variety)
  Lemon juice 20 Milliliter
  Cream 30
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a pan.
Fry the meat, onion, carrot and apple gently.
Stir in the curry powder and flour and slowly add the stock and seasoning.
Bring to the boil and add the rice, chutney and lemon juice.
Transfer to the Slo cooker and cook for recommended time.
Stir in the cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday

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