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Mughlai Malai Kofta

Madhuri.Dixit's picture
Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers.
  Potatoes 1
  Cornflour 2 Tablespoon
  Salt 1 Teaspoon
  Paneer 4 Tablespoon
  Thick cream 4 Tablespoon
  Nuts 2 Tablespoon
  Raisins 1 Tablespoon
  Green chilies 1
  Coriander powder 1⁄4 Tablespoon
  Cumin powder 1⁄4 Tablespoon
  Red chili powder To Taste
  Coriander leaves 2 Teaspoon
  Garam masala powder 2 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (Used For Frying The Koftas)
  Salt To Taste
  Onion paste 1⁄2 Cup (8 tbs)
  Garlic ginger paste 2 Teaspoon
  Tomato 1 Cup (16 tbs)
  Garam masala powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Cashew nuts 2 Tablespoon
  Thick cream 2 Tablespoon
  Sugar 1 Teaspoon
  Vegetable oil 2 Tablespoon

Boil, peel and mash the potatoes.
Add 2 tbsp cornflour and salt as per taste.
Make a paste with all the other ingredients, for the stuffing.
Make 3" patties with the potatoes and stuff with paneer mixture.
Roll into smooth balls.
Fry koftas till golden brown and set aside.
In hot oil fry onions and ginger and garlic till light brown.
Add the tomatoes and coriander/cumin powder, chilly powder and turmeric powder.
Add the sugar and the ground cashew nuts.
Add cream to help gravy thicken.
Just before serving put koftas on a serving dish and pour hot gravy over it.
Do not allow koftas to sit in the gravy or they will break apart.

Recipe Summary

Difficulty Level: 
Main Dish

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Mughlai Malai Kofta Recipe