You are here

Kaanda Batata

Madhuri.Dixit's picture
Kaanda Batata has a lovely taste. Kaanda Batata gets its taste from potatoes mixed with chili powder and mustard seeds. Kaanda Batata is loved by many people.
Ingredients
  Oil 50 Milliliter
  Black mustard seeds 1 Teaspoon
  Potatoes 750 Gram, cubed
  Onion 1 Large, sliced
  Ground coriander 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Water 600 Milliliter
  Turmeric 1 Teaspoon
Directions

Heat the oil in a pan, add the mustard seeds and fry until they pop.
Reduce the heat and carefully add the remaining ingredients except the water and toss to mix well.
Add the water gradually, stirring carefully, increase the heat slightly, then cover and cook until the potatoes are just tender.
Before serving lift out a few pieces of potato and mash them.
Return the mashed potatoes to the pan and stir thoroughly to thicken the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)