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Kaanda Batata

Madhuri.Dixit's picture
Kaanda Batata has a lovely taste. Kaanda Batata gets its taste from potatoes mixed with chili powder and mustard seeds. Kaanda Batata is loved by many people.
  Oil 50 Milliliter
  Black mustard seeds 1 Teaspoon
  Potatoes 750 Gram, cubed
  Onion 1 Large, sliced
  Ground coriander 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Water 600 Milliliter
  Turmeric 1 Teaspoon

Heat the oil in a pan, add the mustard seeds and fry until they pop.
Reduce the heat and carefully add the remaining ingredients except the water and toss to mix well.
Add the water gradually, stirring carefully, increase the heat slightly, then cover and cook until the potatoes are just tender.
Before serving lift out a few pieces of potato and mash them.
Return the mashed potatoes to the pan and stir thoroughly to thicken the sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 499.5 mg20.8%

Total Carbohydrates 178 g59.3%

Dietary Fiber 27.4 g109.6%

Sugars 19.9 g

Protein 21 g42.9%

Vitamin A 30.1% Vitamin C 294.3%

Calcium 24.7% Iron 58.9%

*Based on a 2000 Calorie diet

Kaanda Batata Recipe