1. Wash okra. Do not cut off stems or tips of pods, but slice the pods thickly into rounds.
2. Boil in 1/2 inch water for 10 minutes. Cover the last 5 minutes or Cook the okra in a large nonstick skillet with Butter BudsÂ® until tender.
3. Add remaining ingredients and simmer about 5 minutes. Do not overcook.