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Okra And Tomatoes

Fat.Freedom's picture
Ingredients
  Okra 3 Cup (48 tbs), sliced crosswise
  Butter buds 1⁄2 Cup (8 tbs)
  Tomatoes 3 Cup (48 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Hot sauce 1⁄8 Teaspoon
  Corn 1⁄2 Cup (8 tbs), cooked
Directions

1. Wash okra. Do not cut off stems or tips of pods, but slice the pods thickly into rounds.
2. Boil in 1/2 inch water for 10 minutes. Cover the last 5 minutes or Cook the okra in a large nonstick skillet with Butter Buds® until tender.
3. Add remaining ingredients and simmer about 5 minutes. Do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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