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Gujarati Kadhi

Desi.Foods's picture
This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me !
Ingredients
  Bengal gram flour 2 Tablespoon (Also Called Besan)
  Sour yoghurt 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Grated ginger 2 Teaspoon
  Green chillies 2 , finely slit or chopped
  Sugar 2 Teaspoon (Otherwise To Taste)
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Ghee/Clarified butter 2 Tablespoon
  Red chili 1 , broken into pieces
  Salt To Taste
  Finely chopped coriander leaves 1 Tablespoon
Directions

Take a vessel and mix yoghurt, gram flour and water and without any lumps.
Add ginger, green chillies, curry leaves, sugar and salt.
Let the mixture simmer on gas for 5 minutes and bring to a boil while you cook.
Take a frying pan and heat up ghee or clarified butter for 2 minutes and add in mustard seeds and the cumin seeds.
Add asafoetida, red chilli and turmeric powder when you hear the mustard and cumin seeds crackle.
Saute all these spices on low heat for a few seconds.
Now add the gram flour gravy to the tempering spices in the pan.
Keep stirring as the gas simmers at low heat for 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Milk Product
Interest: 
Everyday

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Average: 4 (18 votes)

7 Comments

Anonymous's picture
This tastes really good... A must try dish
Anonymous's picture
It's a must try dish
Samina.Tapia's picture
I love Gujarati Kadhi with Fada ni Khichadi.
Samis.Foodisms's picture
Any Guju who doesn't like Kadhi is not a true Gujarti
yamini's picture
I would say, Any Indian who doesn't like Kadhi is not an Indian.
Anonymous's picture
Kadhi chawl.....my favorite.....simple Indian food.
Anonymous's picture
I always make Punjabi Kadhi.. Will try to make Gujrati kadhi sometimes as i love to eat kadhi with rice on weekends.