Curried Cheddar Puffs
|Curry powder||2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Cheddar cheese||4 Ounce, shredded|
Preheat oven to 400°F.
Grease 2 large cookie sheets.
In 3 quart saucepan, heat curry powder, coriander, cumin, and ground red pepper over medium heat, stirring constantly, 1 minute or until very fragrant.
Stir in margarine or butter, salt, and I cup water; heat to boiling over high heat.
Remove saucepan from heat and stir in flour all at once; return to medium low heat, stirring constantly with wooden spoon, until mixture forms a ball and leaves side of pan.
Remove saucepan from heat.
Stir in eggs, 1 at a time, beating well after each addition until batter is smooth and satiny.
Stir in cheese.
Spoon batter into large decorating bag fitted with large writing tip (about 1/2 inch diameter).
Pipe batter, about 1 inch apart, onto cookie sheets, forming mounds 1 inch wide and 3/4 inch high.
Or, drop dough by teaspoons, forming small mounds.
With fingertip dipped in water, gently smooth peaks.
Place cookie sheets on 2 oven racks.
Bake puffs 25 to 30 minutes, until deep golden, rotating cookie sheets between upper and lower racks halfway through baking time.
Remove to wire racks to cool.
Repeat with remaining batter.
Serving size: Complete recipe
Calories 1889 Calories from Fat 1181
% Daily Value*
Total Fat 133 g204.8%
Saturated Fat 43.4 g217%
Trans Fat 0 g
Cholesterol 965 mg321.7%
Sodium 2002.2 mg83.4%
Total Carbohydrates 108 g35.9%
Dietary Fiber 8.2 g32.7%
Sugars 2.8 g
Protein 68 g136.5%
Vitamin A 116% Vitamin C 4.3%
Calcium 102.7% Iron 80.1%
*Based on a 2000 Calorie diet