Punjabi Mango Pickle
|Raw mangoes||1 Kilogram|
|Red chili pepper||30 Gram|
|Fenugreek seeds||3 Teaspoon|
|Onion seeds||15 Gram|
|Mustard oil||2 1⁄2 Cup (40 tbs)|
1) Cut the mangoes into big pieces removing the seeds.
2) Make a mixture of salt, turmeric, red chilli and 12 teaspoons of mustard oil and rub it on the mango pieces.
3) Put it in a jar, set in the sun and shake it daily.
4) After two days, pour rest of the oil to the jar and set aside for another 15 days but not in the sun, and shake it every day.