|Boneless chicken||300 Gram, cut into 1" pieces|
|Capsicum||1 Medium, cut into 1" squares|
|Ginger||1 Tablespoon, finely chopped|
|Garlic||1 Tablespoon, finely chopped|
|Pureed tomatoes||1 1⁄2 Medium|
|Red chili powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Coriander powder||1 Tablespoon|
|Yogurt||1⁄4 Cup (4 tbs)|
|Corn kernels||1⁄2 Cup (8 tbs) (Frozen/ Boiled)|
|Garam masala powder||1⁄4 Teaspoon|
|Chopped coriander||1⁄4 Cup (4 tbs)|
Clean, wash and cut chicken into 1" pieces.
Heat oil in a non stick pan, add ginger and garlic.
Stir for a few seconds.
Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry.
Add red chilli powder, turmeric powder and coriander powder.
Add chicken pieces and stir fry on medium heat for 5-6 minutes, stirring continuously.
Add yogurt, cooked corn kernels, capsicum and salt.
Mix well, lower heat, cover and continue to stir fry till masala is a little thick and chicken pieces are completely cooked.
Mix in garam masala powder and coriander leaves, mix gently and serve hot.