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Khaman

Desi.Foods's picture
This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome !
Ingredients
  Yellow moong dal 1 Cup (16 tbs)
  Urad dal 1 Cup (16 tbs)
  Chopped coriander 1⁄2 Tablespoon
  Grated ginger 1⁄4 Teaspoon
  Green chillies 2 , crushed
  Red chili powder 3 Pinch
  Sour buttermilk 3 Cup (48 tbs)
  Rice 1 Cup (16 tbs)
  Salt To Taste
  Oil 2 Tablespoon
  Sodium bicarbonate 1⁄2 Teaspoon
Directions

Mix the dal and rice and wash them together.
Drain the water completely and leave it for a few hours to dry on a clean cloth.
Dry the grain completely and then grind it either in a dry grinder or at a mill.
Only when the coarse ground flour assumes the texture of fine suji, it is suitable for use.
Preserve this flour in an airtight vessel and use it as and when required.
It is best for use within 2 months.
Now to prepare khaman, take 1 cup of flour and 3 cups of buttermilk in a bowl and mix it thoroughly.
This batter should be kept aside for 4 to 5 hours.
Add to the batter soda bicarbonate after dissolving it in the oil.
Now add all the other ingredients to the mixture apart from red chilli powder and chopped coriander and blend properly.
Immediately pour the batter in a greased plate of 6" diameter.
Place it in a steamer or cooker for steaming over water.
To find out whether it is prepared or not, pierce it with a knife.
If the knife comes out clean, then it is done.
Pepper it with the coriander and chilli powder.
Steam it again for 2 to 3 minutes.
Slice it into the shapes of diamonds or squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Steamed
Dish: 
Cake
Interest: 
Everyday

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1 Comment

clifford's picture
Your reipe says,"Mix the dal and rice and wash them together".Probably needs corection