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Sate Kambing Madura

Western.Chefs's picture
Try this delicious version of Sate Kambing Madura recipe. I am sure, once you taste this Sate Kambing Madura, you'll always love to share it with your friends and family!
  Indonesian soy sauce 1⁄2 Cup (8 tbs)
  Ground red pepper 1 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Roasted peanuts 1⁄2 Cup (8 tbs), ground
  Garlic 1 Clove (5 gm), minced
  Lemon 1 , juiced
  Leg lamb 3 Pound, well trimmed, boned and cut into 1 inch cubes

1. Combine all ingredients except lamb in a saucepan. Bring to a boil and stir until smooth. Cool to room temperature.
2. Pour half the sauce over the lamb cubes. Mix well and let stand one hour. Reserve remaining marinade for later use.
3. Preheat broiler. Arrange the lamb on small skewers, broil quickly on all sides

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3779 Calories from Fat 2340

% Daily Value*

Total Fat 265 g408.2%

Saturated Fat 92.4 g462.1%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 8506.2 mg354.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 17.1 g68.2%

Sugars 11.5 g

Protein 294 g587.2%

Vitamin A 30.1% Vitamin C 82.9%

Calcium 29.4% Iron 174.4%

*Based on a 2000 Calorie diet

Sate Kambing Madura Recipe