Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fenugreek seeds. Sweetened with sugar, the meetha aam ka achar is very appetizing.
1⁄2 Kilogram, grated
Red chili pepper
1 Cup (16 tbs)
1 (1 Small Pieces)
1) Roast asafoetida in lightly heated oil and then crush.
2) Grind mustard seeds coarsely.
3) Make an even mixture of all the above ingredients and store in an airtight jar till a pickle flavour comes out.
4) Shake once daily.