Pork Chops In Onion Sauce
|Onions||5 Medium, thinly sliced|
|Whipping cream||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Pork chops||4 (3/4 Inch Thick)|
|Olive oil||3 Tablespoon|
|Ground pepper||To Taste|
Melt butter in a large skillet.
When butter foams, add onions.
Cover skillet and cook over medium heat until onions are pale yellow.
Stir in cream and sugar.
Cook 2 minutes longer.
Spread flour on aluminum foil.
Coat chops with flour.
Heat oil in a smaller skillet.
Add chops and cook over medium heat 3 to 5 minutes on each side or until golden brown.
Add chops to onion-cream mixture.
Cover skillet and reduce heat.
Simmer 15 to 20 minutes or until chops are tender.
Season with salt and pepper.
Place chops on a warm platter.
Spoon sauce over chops.