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Prawn Pakoras

Madhuri.Dixit's picture
Ingredients
  Prawns 500 Gram
  Channa flour 8 Tablespoon
  Peppercorns 10
  Chili powder 1 Teaspoon
  Ginger 1 1⁄2
  Salt To Taste
  Green chutney 3 Tablespoon
Directions

Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt and chilli powder.
Coat the prawns with barter and deep fry them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 96

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 820 mg273.3%

Sodium 2252.3 mg93.8%

Total Carbohydrates 88 g29.2%

Dietary Fiber 19 g76%

Sugars 14.5 g

Protein 105 g209.4%

Vitamin A 30.6% Vitamin C 11%

Calcium 7.9% Iron 38.6%

*Based on a 2000 Calorie diet

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Prawn Pakoras Recipe