You are here

Goan Prawn Caldine

Goan prawn caldine is a famous recipe from India. Hailing from the beaches of Goa, the goan prawn caldine is a peppy prawn recipe prepared with spices and coconut milk for taste. Prepped up with chili herbed with coriander, the goan prawn caldine can be served as desired.
  Prawns 550 Gram, headless (Rax)
  White wine vinegar 2 Tablespoon
  Turmeric powder 1 Teaspoon
  Black peppercorns 1 Teaspoon
  Coriander seeds 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Ground almonds 2 Tablespoon
  Groundnut oil 4 Tablespoon
  Onion 1
  Garlic 3 Clove (15 gm)
  Ginger 1 Inch
  Coconut milk 2 Cup (32 tbs)
  Tamarind water 4 Tablespoon
  Green chillies 5
  Coriander leaves 2 Tablespoon
  Vinegar 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon

Marinate the peeled and cleaned prawns with 1/2 teaspoon of salt and vinegar for 5 minutes.
Make a fine powder of ground turmeric, peppercorns, coriander seeds, cumin seeds and white poppy seeds/almonds.
Fry the onion, garlic and ginger in hot oil for 5 minutes or till the onion get golden brown add the ground spices and fry for another 2 minutes.
Add the coconut milk, tamarind water, three quarters of the chillies and 1/2 teaspoon of salt.
Cook the entire mixture for 5 minutes.
Add the prawns and simmer for about 3-4 minutes.
At the end add the remaining sliced chillies and coriander.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (20 votes)


Goan Prawn Caldine Recipe