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Aloo Paratha

Madhuri.Dixit's picture
Ingredients
  Potato 2
  Onion 1
  Coriander leaves 2 Teaspoon
  Ginger 2 Inch
  Green chillies 2
  Whole wheat flour 4 Cup (64 tbs) (Atta)
  Red chili powder 1 Teaspoon
  Garam masala powder To Taste
  Cooking butter 2 Tablespoon
  Salt To Taste
Directions

Knead whole wheat flour(atta) to make dough.
This is required for the outer cover.
Make chapattis.
With a spoon mash the potatoes.
Add all the ingredients required for stuffing to the mashed potatoes.
Mix well.
Take two chapattis.
Put the filling on one chapatti and seal it with the second one.
Roll slightly.
Heat oven to 450° F or 220° C.
Cover grill with aluminum foil.
Put parantha on foil for baking.
When one side is baked turn it and bake the other side.
Spread butter all over the parantha.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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