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Ranith Gada

Madhuri.Dixit's picture
Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world.
Ingredients
  Fish 2 Kilogram
  Mustard oil 2 Cup (32 tbs)
  Red chili powder 1 Tablespoon
  Ginger powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Aniseed powder 1 Teaspoon
  Cloves 3 Inch
  Asafoetida 1 Pinch
  Garam masala powder 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
Directions

Fry the fish pieces in oil till golden brown.
Keep aside.
In the leftover oil of the pan, add 1 litre water and all the ingredients other than the garam masala powder.
Stir occasionally and bring to a boil.
Add fried fish pieces and continue to cook on medium heat till the gravy thickens and the oil floats in the top.
Finally sprinkle garam masala powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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