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Ranith Gada

Madhuri.Dixit's picture
Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world.
  Fish 2 Kilogram
  Mustard oil 2 Cup (32 tbs)
  Red chili powder 1 Tablespoon
  Ginger powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Aniseed powder 1 Teaspoon
  Cloves 3 Inch
  Asafoetida 1 Pinch
  Garam masala powder 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Salt To Taste

Fry the fish pieces in oil till golden brown.
Keep aside.
In the leftover oil of the pan, add 1 litre water and all the ingredients other than the garam masala powder.
Stir occasionally and bring to a boil.
Add fried fish pieces and continue to cook on medium heat till the gravy thickens and the oil floats in the top.
Finally sprinkle garam masala powder.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6503 Calories from Fat 4661

% Daily Value*

Total Fat 526 g809.1%

Saturated Fat 63.8 g319%

Trans Fat 0 g

Cholesterol 1040 mg346.7%

Sodium 2247.2 mg93.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 8.6 g34.3%

Sugars 0.6 g

Protein 408 g816.3%

Vitamin A 66.7% Vitamin C 25%

Calcium 54.4% Iron 132.8%

*Based on a 2000 Calorie diet

Ranith Gada Recipe