You are here

Spiced Aubergine

Madhuri.Dixit's picture
Spiced Aubergine has a great taste. Spiced Aubergine gets its taste from vegetable mixed with chili powder and flavored with spices. Spiced Aubergine is loved by many people.
Ingredients
  Aubergines 450 Gram
  Oil/40 gram ghee 3 Tablespoon
  Onion 1 Large, finely chopped
  Ginger root 25 Gram, peeled, finely chopped
  Garlic 4 Clove (20 gm), chopped
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Coriander sprigs 4 , chopped
  Green chili 1 , finely chopped
  Salt To Taste
  Chopped tomatoes 5 , skinned (225 Gram)
Directions

Prick the aubergines with a fork or skewer and cook them under a moderate grill for about 15 minutes, turning them frequently until the flesh feels soft.
Allow to cool.
Scrape off the burnt skin with a knife.
Chop the flesh.
Heat the ghee or oil in a pan, add the onion and fry gently until just soft.
Add the ginger and garlic and fry for 1-2 minutes.
Add the aubergine flesh, and stir in the chilli powder, turmeric, coriander leaves, chilli, salt to taste and tomatoes.
Fry for 10-15 minutes until dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)