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Ginger Spiced Indian Pudding

Western.Chefs's picture
Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us!
Ingredients
  Milk 1 Quart
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Eggs 2
Directions

1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes.
2. Preheat oven to moderate (350° F.).
3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the molasses mixture, to the cornmeal.
4. Pour the mixture into a greased baking dish and place in a pan of hot water. Bake one hour.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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