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Ginger Spiced Indian Pudding

Western.Chefs's picture
Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us!
  Milk 1 Quart
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Eggs 2

1. Scald the milk and pour slowly on the cornmeal, stirring constantly. Cook the mixture over hot water twenty minutes.
2. Preheat oven to moderate (350° F.).
3. Combine the butter, molasses, salt, cinnamon and ginger. Beat the eggs well and add, with the molasses mixture, to the cornmeal.
4. Pour the mixture into a greased baking dish and place in a pan of hot water. Bake one hour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 608

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 582.1 mg194%

Sodium 2549 mg106.2%

Total Carbohydrates 242 g80.5%

Dietary Fiber 8 g31.9%

Sugars 144.2 g

Protein 49 g97.6%

Vitamin A 44.3% Vitamin C 0.42%

Calcium 152.6% Iron 73.1%

*Based on a 2000 Calorie diet

Ginger Spiced Indian Pudding Recipe