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Malai Meat

Madhuri.Dixit's picture
Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers.
  Boneless mutton 750 Gram
  Lemon juice 2 Tablespoon
  Yoghurt 1⁄2 Cup (8 tbs)
  Thick cream 3 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Green cardamom powder 1⁄2 Tablespoon
  Ginger paste 1⁄2 Tablespoon
  Garlic paste 1⁄2 Tablespoon
  Garam masala 1 Teaspoon
  Coriander leaves 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Onions 2
  Cumin seeds 1 Teaspoon
  Salt To Taste

Wash and clean the lamb thoroughly.
In a blender, blend the onions, garlic and ginger and form a smooth paste.
To the paste add the shredded coconut, almonds, chopped coriander, turmeric powder, garam masala, cumi seeds, chilly powder, lemon juice, yoghurt and tomato puree and mix well.
Prick the mutton and insert cloves in it.
Spread the paste evenly over the meat.
Marinate for 4-5 hours.
In a roasting dish, place the marinated meat and sprinkle the raisins on top.
Cook in a pre heated oven until meat becomes very tender.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1977 Calories from Fat 1137

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 53.5 g267.4%

Trans Fat 0 g

Cholesterol 578.8 mg192.9%

Sodium 1098.4 mg45.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 9.2 g36.8%

Sugars 20 g

Protein 154 g307.4%

Vitamin A 30.5% Vitamin C 65.6%

Calcium 43.9% Iron 102.1%

*Based on a 2000 Calorie diet

Malai Meat Recipe