Karela pickle is a spiced bitter gourd pickle recipe. Made with fresh karelas or bitter gourds, the karela pickle is spiced with ginger and pickling spices with lemon pieces to taste.
|Mustard seeds||1 Teaspoon|
|Pickle masala||3 Teaspoon|
|Mustard oil||1 1⁄2 Cup (24 tbs)|
1) Mix the small pieces of karela and ginger with salt and pickle powder.
2) Add the juice of two lemons and mix well.
3) Heat oil in a pan. Allow the mustard seeds to splutter and then add to the above mixture.