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Karela Pickle

Desi.Foods's picture
Karela pickle is a spiced bitter gourd pickle recipe. Made with fresh karelas or bitter gourds, the karela pickle is spiced with ginger and pickling spices with lemon pieces to taste.
  Karela 250 Gram
  Ginger 50 Gram
  Lemon 2
  Mustard seeds 1 Teaspoon
  Pickle masala 3 Teaspoon
  Mustard oil 1 1⁄2 Cup (24 tbs)
  Salt To Taste

1) Mix the small pieces of karela and ginger with salt and pickle powder.
2) Add the juice of two lemons and mix well.
3) Heat oil in a pan. Allow the mustard seeds to splutter and then add to the above mixture.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3140 Calories from Fat 2992

% Daily Value*

Total Fat 339 g520.9%

Saturated Fat 39.1 g195.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.3 mg17.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 18.2 g72.8%

Sugars 1.2 g

Protein 6 g12.1%

Vitamin A 24.3% Vitamin C 503.3%

Calcium 15.3% Iron 14.9%

*Based on a 2000 Calorie diet

Karela Pickle Recipe