Silam Ko Achar
This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !
|Perilla||100 Gram (Silam)|
|Dried chillies||5 (Pods)|
|Lemon juice||2 Teaspoon|
Roast the Silam and dried chilli in a pan for 10 minutes.
Grind roasted Silam and chilli with ginger and salt in a mortar.
Mix lemon juice to taste.