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Silam Ko Achar

Madhuri.Dixit's picture
This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !
Ingredients
  Perilla 100 Gram (Silam)
  Dried chillies 5 (Pods)
  Lemon juice 2 Teaspoon
  Ginger 1⁄2 Inch
  Salt 1 Teaspoon
Directions

Roast the Silam and dried chilli in a pan for 10 minutes.
Grind roasted Silam and chilli with ginger and salt in a mortar.
Mix lemon juice to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Everyday

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Your rating: None
4.15
Average: 4.2 (16 votes)