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Palak Paneer Gravy

Madhuri.Dixit's picture
Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide.
  Paneer cubes 10
  Onion 2
  Spinach puree 2 Cup (32 tbs)
  Garlic ginger paste 2 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Green chilly 1 Teaspoon
  Lemon juice 3 Tablespoon
  Grated cheese 1 Tablespoon (For Garnish)
  Cream 1 Tablespoon (For Garnish)

Cook onions, ginger, garlic, green chilies and dry powders in 1 cup water for 10 minutes.
When cool grind to a smooth paste.
Fry the onion paste in 2 tbsp oil, for 3 minutes.
Add the spinach puree and mix well.
Add the paneer cubes and cook for 2 minutes.
Add lemon juice.
Adjust the seasonings.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 343 Calories from Fat 71

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 806.3 mg33.6%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7.3 g29.3%

Sugars 20 g

Protein 17 g34.7%

Vitamin A 5.3% Vitamin C 90.2%

Calcium 38.6% Iron 17.7%

*Based on a 2000 Calorie diet

Palak Paneer Gravy Recipe