|Small potatoes||450 Gram (Preferably New)|
|Chili powder||1 Teaspoon|
|Root ginger/1 teaspoon ground ginger||25 Gram, peeled and ground to a paste|
|Garam masala||1 1⁄2 Teaspoon|
|Chopped coriander leaves||1 Tablespoon (For Garnish)|
Scrub or peel the potatoes and cut them into even sized pieces.
Boil them until just tender.
Grind the onion to a fine paste.
Heat the oil in a pan, add the onion paste and fry until lightly browned.
Stir in the chilli powder, turmeric, ginger, sugar ad salt.
Fry for 1-2 minutes without letting the mixture burn, then add the water.
When the water begins to simmer, stir in the potatoes, cover and cook until the sauce has thickened.
Sprinkle with the garam masala and remove from the heat.
Garnish with coriander leaves and serve.