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Kashmiri Tea

Madhuri.Dixit's picture
Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters.
  Green tea leaves 6 Teaspoon
  Green cardamom seeds 15
  Ground cardamom 1⁄2 Teaspoon
  Soda bi carbonate 1⁄2 Teaspoon
  Full cream milk 1⁄2 Liter
  Cream fresh 4 Tablespoon (Adjust Quantity As Needed)
  Pistachio 6 Teaspoon
  Water 6 Cup (96 tbs)

Take water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to a boil, reduce heat and simmer briskly until it reduces to 1/3 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water n the milk.
Bring to a boil, add salt and simmer for 3-5 minutes over low heat.
Remove from heat and pour into 6 cups.
Pour 1 tbsp of cream or malai over each cup.
Sprinkle 1 tsp of pistachio on the top.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 928.7 mg38.7%

Total Carbohydrates 46 g15.3%

Dietary Fiber 5.9 g23.6%

Sugars 28.7 g

Protein 25 g50.9%

Vitamin A 17.5% Vitamin C 6.9%

Calcium 72% Iron 15.7%

*Based on a 2000 Calorie diet

Kashmiri Tea Recipe