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Rajma

Madhuri.Dixit's picture
Razmah is easy to make main dish recipe. Razmah gets its taste from razmah (Kidney beans) cooked with turmenic powder,ginger powder, and chilli powder. Razmah is loved by many people.
Ingredients
  Rajma 1 Cup (16 tbs)
  Turmeric powder 1 Teaspoon
  Fennel powder 1 Teaspoon
  Ginger powder 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Water 480 Milliliter (2 Glasses)
  Oil 1 Tablespoon
  Salt To Taste
Directions

Soak the razmah overnight.
Take all the ingredients in a pressure cooker and add 2 glasses of water.
Pressure cook on high flame till whistling starts.
Lower the heat.
Cook for an hour.
Open the pressure cooker after the steam has completely come off.
Stir with ladle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429 mg17.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 32.4 g129.7%

Sugars 4.2 g

Protein 44 g87.2%

Vitamin A 2.3% Vitamin C 21.2%

Calcium 22.8% Iron 88.3%

*Based on a 2000 Calorie diet

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Rajma Recipe