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Payesh

Madhuri.Dixit's picture
Ingredients
  Full cream milk 1 Liter
  Basmati rice 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Green cardamom 2
Directions

Heat the milk in a heavy bottomed pan and bring to a boil.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice is cooked and the milk reaches custard like consistency, add the crushed cardamom, stir and remove from fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Method: 
Saute
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk

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Average: 3.9 (19 votes)