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Kabuli Chana And Bread

Madhuri.Dixit's picture
This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it !
  Kabuli chana 250 Gram
  Green chilies 4 , slit in the centre
  Onions 4 , chopped
  Onions 2 , cut into rounds
  Ginger 1 , chopped
  Cumin seed powder 4 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Tamarind water 4 Tablespoon
  Ghee 10 Tablespoon
  Coriander leaves 4
  Salt 2 Teaspoon
  Bread 1
  Chili powder 2 Teaspoon

Soak the kabuli channa overnight.
Parboil it in eight cups of water, and drain.
Fry the chopped onion to a light brown color in ghee.
Add six cups of water.
Cover and simmer for ten or fifteen minutes.
Mash the onion against the sides of the pan, add cumin seed and chilli powders, green chillies, ginger and turmeric.
Cook till the ghee begins to rise to the surface.
Add the kabuli channa and tamarind water.
Add coriander leaves last.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1483

% Daily Value*

Total Fat 169 g260.6%

Saturated Fat 94.7 g473.3%

Trans Fat 0 g

Cholesterol 402.1 mg134%

Sodium 4249.3 mg177.1%

Total Carbohydrates 273 g91.1%

Dietary Fiber 63.8 g255.3%

Sugars 73.2 g

Protein 63 g125.4%

Vitamin A 83.2% Vitamin C 299.7%

Calcium 62.7% Iron 147.4%

*Based on a 2000 Calorie diet


Kabuli Chana And Bread Recipe