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Dahi Aloo

Madhuri.Dixit's picture
Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world.
  Oil 4 Tablespoon
  Onion 1 , chopped
  Ginger root piece 1 Inch, peeled, finely chopped (2.5 Centimeter)
  Ground coriander 1 Tablespoon
  Green chilies 2 , finely chopped
  Small new potatoes 675 Gram
  Tomatoes 227
  Raisins 100 Gram
  Salt To Taste
  Natural yogurt 300 Milliliter
  Chopped coriander leaves 2 Tablespoon (Fresh, For Garnish)

Heat the oil in a large pan, add the onion and ginger and fry until soft.
Stir in the ground coriander and chillies and fry for 2 minutes.
Add the potatoes, stir well, cover and cook very gently for 5 minutes, stirring occasionally so they colour evenly.
Add the tomatoes with their juice, raisins and salt to taste and stir well.
Increase the heat a little and cook, uncovered.
As the liquid evaporates, add half the yogurt, a tablespoon at a time.
When the potatoes have cooked for 20 minutes and are just about ready, add the remaining yogurt, a tablespoon at a time, lower the heat and cook for 2 minutes.
Sprinkle with the coriander leaves to serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6352 Calories from Fat 1113

% Daily Value*

Total Fat 129 g198.6%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 3141.4 mg130.9%

Total Carbohydrates 1255 g418.3%

Dietary Fiber 355.1 g1420.5%

Sugars 814.6 g

Protein 267 g533.8%

Vitamin A 4703% Vitamin C 6082.1%

Calcium 343.3% Iron 456.2%

*Based on a 2000 Calorie diet


Dahi Aloo Recipe