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Dahi Aloo

Madhuri.Dixit's picture
Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world.
Ingredients
  Oil 4 Tablespoon
  Onion 1 , chopped
  Ginger root piece 1 Inch, peeled, finely chopped (2.5 Centimeter)
  Ground coriander 1 Tablespoon
  Green chilies 2 , finely chopped
  Small new potatoes 675 Gram
  Tomatoes 227
  Raisins 100 Gram
  Salt To Taste
  Natural yogurt 300 Milliliter
  Chopped coriander leaves 2 Tablespoon (Fresh, For Garnish)
Directions

Heat the oil in a large pan, add the onion and ginger and fry until soft.
Stir in the ground coriander and chillies and fry for 2 minutes.
Add the potatoes, stir well, cover and cook very gently for 5 minutes, stirring occasionally so they colour evenly.
Add the tomatoes with their juice, raisins and salt to taste and stir well.
Increase the heat a little and cook, uncovered.
As the liquid evaporates, add half the yogurt, a tablespoon at a time.
When the potatoes have cooked for 20 minutes and are just about ready, add the remaining yogurt, a tablespoon at a time, lower the heat and cook for 2 minutes.
Sprinkle with the coriander leaves to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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