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Palak Methi Na Muthia

Desi.Foods's picture
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked it !
Ingredients
  Chopped fenugreek leaves 1⁄2 Bunch (50 gm) (Methi Leaves)
  Chopped spinach 1 Bunch (100 gm)
  Chopped garlic 1 Teaspoon
  Ginger green chili paste 1 1⁄2 Teaspoon
  Finely chopped onion 2 Tablespoon, finely chopped
  Bengal gram flour 2 Tablespoon (Besan)
  Whole wheat flour 4 Tablespoon (Gehun Ka Atta)
  Chopped coriander 2 Tablespoon
  Cumin seeds 1⁄2 Teaspoon (Jeera)
  Fresh cream 1 1⁄2 Tablespoon
  Soda bi carb 1⁄4 Teaspoon
  Semolina 2 Tablespoon (Rawa)
  Pepper powder 1 Teaspoon
  Lemon juice 1 Tablespoon
  Oil 3 Tablespoon
  Salt To Taste
  Finely chopped tomato 1 (For Garnish)
  Grated paneer 3 Tablespoon (For Garnish)
Directions

Take the spinach and fenugreek leaves in a bowl.
Add to it 1 tsp of salt.
Mix it thoroughly and then compress it to drain out all the liquid.
Take all the ingredients in a bowl, blend it properly.
Then use water to knead it into soft dough.
Rub a little oil on your palms and make bite sized portions from the mixture.
Put them in a steamer.
Use a little grated paneer and a single slice of tomato as toppings.
Steaming is needed for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Everyday

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