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Madras Chutney

Madhuri.Dixit's picture
This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite !
Ingredients
  Coriander leaves 1 Bunch (100 gm) (Large Size)
  Tamarind water 1 Tablespoon (Thick)
  Coconut 1⁄2 , grated
  Jaggery 1 Teaspoon
  Mint sprigs 4
  Salt To Taste
  Green chilies 2
Directions

Grind the coconut, coriander, mint and chillies to a smooth paste.
Dissolve the jaggery and salt in the tamarind water.
Add this to the paste and mix well.
Taste, and correct seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chennai
Course: 
Side Dish
Method: 
Blending
Dish: 
Chutney
Ingredient: 
Coconut
Interest: 
Everyday

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4.19412
Average: 4.2 (17 votes)

1 Comment

Anonymous's picture
you must be from an area north of nepal. is there a madras there too??!!