You are here

Madras Chutney

Madhuri.Dixit's picture
This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite !
Ingredients
  Coriander leaves 1 Bunch (100 gm) (Large Size)
  Tamarind water 1 Tablespoon (Thick)
  Coconut 1⁄2 , grated
  Jaggery 1 Teaspoon
  Mint sprigs 4
  Salt To Taste
  Green chilies 2
Directions

Grind the coconut, coriander, mint and chillies to a smooth paste.
Dissolve the jaggery and salt in the tamarind water.
Add this to the paste and mix well.
Taste, and correct seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chennai
Course: 
Side Dish
Method: 
Blending
Dish: 
Chutney
Ingredient: 
Coconut
Interest: 
Everyday

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 562

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481.1 mg20%

Total Carbohydrates 44 g14.6%

Dietary Fiber 21.6 g86.4%

Sugars 20.6 g

Protein 9 g18.9%

Vitamin A 146.5% Vitamin C 141.2%

Calcium 12.3% Iron 40.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
you must be from an area north of nepal. is there a madras there too??!!
Madras Chutney Recipe