14 Oct 2009
This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite !
|Coriander leaves||1 Bunch (100 gm) (Large Size)|
|Tamarind water||1 Tablespoon (Thick)|
|Coconut||1⁄2 , grated|
Grind the coconut, coriander, mint and chillies to a smooth paste.
Dissolve the jaggery and salt in the tamarind water.
Add this to the paste and mix well.
Taste, and correct seasoning.
Madras Chutney Recipe