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Matar Batata

Madhuri.Dixit's picture
Matar Batata is easy to make and has a fine taste. Matar Batata gets its taste from peas and potatoes mixed in garam masala and chili powder. Matar Batata is inspired by many food joints across the world.
Ingredients
  Butter 50 Gram
  Peas 225 Gram (fresh / frozen)
  Potatoes 225 Gram, diced
  Onions 225 Gram, diced
  Garam masala 1 Tablespoon
  Turmeric 1 Teaspoon
  Chilli powder 1 Teaspoon
Directions

Heat the butter in a pan, add all the ingredients and stir fry for a few minutes to mix well.
Cover and cook over a low heat for about 25-30 minutes or until the vegetables are tender.
Stir occasionally during the cooking time to prevent sticking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.3 g131.5%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 529.7 mg22.1%

Total Carbohydrates 110 g36.7%

Dietary Fiber 23 g92.1%

Sugars 24.6 g

Protein 24 g47.3%

Vitamin A 95.2% Vitamin C 259.1%

Calcium 35% Iron 46.3%

*Based on a 2000 Calorie diet

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Matar Batata Recipe