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Hot Relish

Madhuri.Dixit's picture
Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish
Ingredients
  Red chilies 20 , seeded and chopped
  Shallots/1 large onion 10 , chopped
  Garlic cloves 2 , chopped
  Macadamia nuts 5
  Dried shrimp paste 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Ginger 1 Teaspoon, grated
  Brown sugar 1 Teaspoon
  Tamarind water 3 Tablespoon
  Salt To Taste
  Thick coconut milk/Cream 150 Milliliter
Directions

Put the chillies, shallots, garlic, macadamias and dried shrimp paste in a food processor or liquidizer and work to a very smooth paste.
Heat the oil in a pan, add the paste and fry for 2 minutes.
Add the ginger, sugar, tamarind water and salt to taste.
Stir well, then add the coconut milk or cream.
Simmer for about 15 minutes until the sambal is thick and oily, stirring occasionally.
Increase the heat and stir fry for a further 2-3 minutes, then serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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