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Hot Relish

Madhuri.Dixit's picture
Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish
  Red chilies 20 , seeded and chopped
  Shallots/1 large onion 10 , chopped
  Garlic cloves 2 , chopped
  Macadamia nuts 5
  Dried shrimp paste 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Ginger 1 Teaspoon, grated
  Brown sugar 1 Teaspoon
  Tamarind water 3 Tablespoon
  Salt To Taste
  Thick coconut milk/Cream 150 Milliliter

Put the chillies, shallots, garlic, macadamias and dried shrimp paste in a food processor or liquidizer and work to a very smooth paste.
Heat the oil in a pan, add the paste and fry for 2 minutes.
Add the ginger, sugar, tamarind water and salt to taste.
Stir well, then add the coconut milk or cream.
Simmer for about 15 minutes until the sambal is thick and oily, stirring occasionally.
Increase the heat and stir fry for a further 2-3 minutes, then serve hot or cold.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 544

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 28.5 g142.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 951.9 mg39.7%

Total Carbohydrates 155 g51.8%

Dietary Fiber 4.4 g17.6%

Sugars 99.2 g

Protein 13 g26.1%

Vitamin A 97.6% Vitamin C 517.2%

Calcium 14.9% Iron 32.1%

*Based on a 2000 Calorie diet

Hot Relish Recipe