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Thukpa/Gya Thuk

Madhuri.Dixit's picture
Ingredients
  Minced meat 250 Gram
  Egg noodles 300 Gram
  Finely chopped onion 2 Large
  Chopped onion leaves 1 Tablespoon
  Garlic flakes 3 , chopped
  Green chili 5 , sliced
  Clear bone soup/Beef/pork/mutton/chicken stock 3 Liter
  Salt 1 Teaspoon
Directions

Fry the chopped onions, garlic and green chillies together till the onions turn light brown.
Add minced meat to the pan and fry for 10 minutes.
Add salt to the fried meat and keep aside after cooking.
Boil 4 litres of water thoroughly and add the noodles and boil further for 2 minutes, stirring occasionally.
Drain the noodles immediately through a large sieve and run cold water over them to avoid sticking.
Squeeze the water from the noodles and transfer them to a serving bowl.
Pour hot soup into the bowl of noodles.
Put the fried meat onion mixture and finely chopped green onion leaves on top of it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday

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