|Prepared mince||250 Gram|
|Bread crumbs||1 Tablespoon|
|Potatoes||2 , boiled|
|Chili powder||1⁄4 Teaspoon|
|Green peas||50 Gram, boiled|
Peel and mash the potatoes while still hot.
Mix the mince, potatoes and peas and put into a baking dish, without greasing the dish.
Sprinkle bread crumbs on top.
Bake in a hot oven for fifteen minutes.
Sprinkle a little chilli powder and garnish with thin rounds of tomato seasoned with pepper and salt.