You are here

Baked Mince

Madhuri.Dixit's picture
Ingredients
  Prepared mince 250 Gram
  Bread crumbs 1 Tablespoon
  Tomato 1
  Potatoes 2 , boiled
  Chili powder 1⁄4 Teaspoon
  Green peas 50 Gram, boiled
Directions

Peel and mash the potatoes while still hot.
Mix the mince, potatoes and peas and put into a baking dish, without greasing the dish.
Sprinkle bread crumbs on top.
Bake in a hot oven for fifteen minutes.
Sprinkle a little chilli powder and garnish with thin rounds of tomato seasoned with pepper and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 223.4 mg74.5%

Sodium 379.7 mg15.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 13.6 g54.5%

Sugars 9.9 g

Protein 79 g157.4%

Vitamin A 35.7% Vitamin C 192%

Calcium 9.9% Iron 27.4%

*Based on a 2000 Calorie diet

0 Comments

Baked Mince Recipe