|Soda bicarbonate||1 Pinch|
|Powdered rice||50 Gram|
|Water||1 1⁄2 Cup (24 tbs)|
|Oil||1 1⁄2 Cup (24 tbs)|
|Sugar||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
Add 4 cups of sugar and water in a pan and heat.
Make it boil and simmer till a medium consistency is reached.
Take the syrup off the fire and allow it to cool.
Next, mix the besan and 1 1/2 cup of water.
Also, mix the powdered rice and the bicarbonate together.
Take oil in a deep pan and once it is hot enough, pour the besan mixture through a strainer.
Keep frying till the mixture turns crisp.
Remove the crispies with the help of a slotted spoon and drain out the excess oil from it on a paper.
While the crispies remain warm, pour in the prepared syrup.
This process should be continued till the besan mixture is exhausted.
Once the bonde is soaked in the syrup, remove with a slotted spoon and place it on a flat dish to serve.
Serving size: Complete recipe
Calories 7283 Calories from Fat 3183
% Daily Value*
Total Fat 361 g555.3%
Saturated Fat 46.6 g232.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340.6 mg14.2%
Total Carbohydrates 984 g328.1%
Dietary Fiber 28.2 g112.8%
Sugars 826.5 g
Protein 59 g117.9%
Vitamin A 2% Vitamin C
Calcium 12.5% Iron 68.9%
*Based on a 2000 Calorie diet