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Indian Chick Peas

Western.Chefs's picture
Indian Chick Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Dried chickpeas 2 Cup (32 tbs)
  Water 1 1⁄2 Quart
  Salt 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Onions 2 , chopped
  Turmeric 1 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Dried powdered mint/6 leaves fresh mint 1⁄4 Teaspoon
  Dried hot red peppers 1⁄2 Teaspoon
  Tomatoes 2 , peeled and chopped
  Beef bouillon 1 Can (10 oz)

1. Soak the peas overnight in the water with the salt; or boil two minutes and soak one hour or longer.
2. Bring the peas to a boil, reduce the heat and simmer until almost tender, about thirty minutes. Drain, reserving the liquid.
3. In a skillet heat the butter, add the onions and cook until transparent. Add the seasonings and tomatoes and cook ten minutes. Add to the peas. Add the bouillon and enough of the liquid in which the peas were cooked to cover. Cover and simmer twenty minutes.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 625

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4935.6 mg205.6%

Total Carbohydrates 287 g95.7%

Dietary Fiber 80.2 g320.8%

Sugars 62.3 g

Protein 87 g174.8%

Vitamin A 90.5% Vitamin C 117.4%

Calcium 57.7% Iron 174.2%

*Based on a 2000 Calorie diet


Indian Chick Peas Recipe