|Rice||1 Cup (16 tbs) (Good Quality)|
|Powdered cinnamon||4 Teaspoon|
|Vegetable oil/Ghee||200 Gram|
Add cinnamon powder, sugar, salt and 1 tbsp ghee in 2 litres of boiling water in a wide mouth pan.
Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
Cook till the water gets absorbed completely and a consistency is obtained for making chapatis.
Remove from flame and allow it to cool down.
Now knead it properly to make the dough smooth.
Fry coconut and sugar in a hot pan till the coconut turns golden brown.
Make small balls of semolina dough, roll it and stuff it with the fried coconut.
Deep fry till golden brown.
Serving size: Complete recipe
Calories 4328 Calories from Fat 1780
% Daily Value*
Total Fat 201 g310%
Saturated Fat 26.4 g132%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1375.2 mg57.3%
Total Carbohydrates 650 g216.7%
Dietary Fiber 13 g52.1%
Sugars 447.2 g
Protein 16 g33%
Vitamin A 1.2% Vitamin C 1.3%
Calcium 71.3% Iron 62%
*Based on a 2000 Calorie diet