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Indian Curry Of Rice

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This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if they don't !
Ingredients
  Apple 1 Medium, peeled, cored and chopped
  Green pepper 1 Medium, diced
  Celery 1⁄2 Cup (8 tbs), diced
  Chicken bouillon 1 Cup (16 tbs)
  Chili sauce 2 Tablespoon (Count 1/2 Cup Tomato Juice)
  Garlic powder 1 Dash
  Ginger 1 Dash
  Turmeric 1 Dash
  Cooked enriched rice 1⁄2 Cup (8 tbs)
  Coconut extract 1⁄4 Teaspoon
Directions

In small saucepan, combine apple, green pepper and celery and cook until apples are soft and liquid almost evaporated.
Stir in remaining ingredients (except coconut extract); heat well.
Just before serving, add extract, if desired

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Rice
Interest: 
Everyday

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 535 mg22.3%

Total Carbohydrates 59 g19.5%

Dietary Fiber 7.7 g30.8%

Sugars 24.4 g

Protein 10 g20.6%

Vitamin A 20.3% Vitamin C 219%

Calcium 5.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Indian Curry Of Rice Recipe