Paneer Palak Dhokla
|Finely chopped spinach||4 Tablespoon (Palak)|
|Grated paneer||2 Tablespoon|
|Khatta dhokla mixture||200 Gram (1 Packet)|
First make the batter according to the instructions provided on the packet.
Next grease small flan tins appropriately.
Sprinkle grated paneer and spinach at the base of the tins.
Then fill up the tins with the prepared batter.
Steam the tins for 5 minutes and then turn them upside down.