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Nikhuti Payesh

Madhuri.Dixit's picture
Ingredients
  Channa 500 Gram
  Milk 1 Liter
  Sugar 1 Kilogram
  Refined flour 100 Gram
  Sodium bicarbonate 1⁄2 Teaspoon
  Black cardamom 3
  Ghee 1 Cup (16 tbs) (For Frying)
  Cinnamon 5
  Mace 3
Directions

Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture.
Heat the ghee in a kadhai and fry the balls till they turn dark brown.
In another kadhai, boil the milk with the mace and cinnamon, till it starts to condense.
Boil the water and keep adding the sugar, so as to prepare the syrup.
Drop the balls in the syrup and let it absorb for 2 hours.
After that, remove the nikhuties with the help of a strainer and dip them in milk.

Recipe Summary

Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8394 Calories from Fat 2258

% Daily Value*

Total Fat 258 g396.6%

Saturated Fat 142 g710.2%

Trans Fat 0 g

Cholesterol 622.8 mg207.6%

Sodium 1210.4 mg50.4%

Total Carbohydrates 1443 g481%

Dietary Fiber 96.2 g384.9%

Sugars 1105.7 g

Protein 140 g279.7%

Vitamin A 28.3% Vitamin C 35.9%

Calcium 179.6% Iron 210.2%

*Based on a 2000 Calorie diet

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Nikhuti Payesh Recipe