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Dry Aloo Palak

carpediem43's picture
Aaloo palak is a very healthy dish. Spinach has iron and calcium in it. The spices make the dish tasty.
Ingredients
  Chopped spinach 3 Cup (48 tbs)
  Tomato 1 Large, chopped
  Red chilies 2
  Onion 1⁄4 , chopped
  Garlic 3 Clove (15 gm)
  Potato 1 , chopped
  Turmeric 1⁄4 Teaspoon (Haldi)
  Red chilli powder 1⁄4 Teaspoon
  Salt To Taste
  Oil 1 Tablespoon
For final bhagar
  Sliced onion 1⁄4 Cup (4 tbs)
  Zeera 1 Teaspoon
  Sliced garlic 1 Teaspoon
  Clarified butter/Ghee / oil 1 Tablespoon
Directions

Crush garlic cloves and red chili.
Heat oil and add crusheed garlic and chili. Saute it.
Add onions and saute it for about two minutes.
Add potatoes and fry for 2-3 minutes.
Add haldi, red chili powder, salt. Mix it.
Add tomatoes and then spinach.
Stir it properly.
After about two minutes, cover the pan and let vegetables cook.
Add water if needed.
For baghar, heat ghee. Add zeera and crackle it.
Add onion and garlic. Saute it.
Fry it until onion is golden brown.
Add baghar to aaloo palak.
Mix it well.
Dry up spinach and aaloo palak is ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Indian Dry Aloo Palak Curry
How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The best part of the recipe is the baghar or fried seasoning added at the end of cooking really makes the dish flavorful and delicious.

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