Aaloo palak is a very healthy dish. Spinach has iron and calcium in it. The spices make the dish tasty.
3 Cup (48 tbs)
1 Large, chopped
1⁄4 , chopped
3 Clove (15 gm)
1 , chopped
1⁄4 Teaspoon (Haldi)
Red chilli powder
For final bhagar
1⁄4 Cup (4 tbs)
Clarified butter/Ghee / oil
Crush garlic cloves and red chili.
Heat oil and add crusheed garlic and chili. Saute it.
Add onions and saute it for about two minutes.
Add potatoes and fry for 2-3 minutes.
Add haldi, red chili powder, salt. Mix it.
Add tomatoes and then spinach.
Stir it properly.
After about two minutes, cover the pan and let vegetables cook.
Add water if needed.
For baghar, heat ghee. Add zeera and crackle it.
Add onion and garlic. Saute it.
Fry it until onion is golden brown.
Add baghar to aaloo palak.
Mix it well.
Dry up spinach and aaloo palak is ready to serve.
How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The best part of the recipe is the baghar or fried seasoning added at the end of cooking really makes the dish flavorful and delicious.