|For samosa filling|
|Potato||1 Large, boiled|
|Chopped onion||1 Tablespoon|
|Red chili powder||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|For samosa sheet|
|Oil||1 1⁄2 Tablespoon|
|Plain flour||1 Cup (16 tbs)|
|Onion seeds||1⁄4 Teaspoon|
To make dough add flour, oil and herbs in a bowl and mix it. Add water to get the right consistency of the dough.
Chop potatoes in small squares and mash them.
Add the ingredients for filling in potato. Mix it properly.
Make small balls of the dough and roll them with a rolling pin.
Cut it in half. Put some water on the flat edges.
Join its corner to make a cone.
Now put the filling into it.
Close its edges firmly, so that they don't open while frying.
Heat wok full of oil and fry them until light golden brown.
Serve them with chutney or ketchup.
Calories 252 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 0.91 g4.6%
Trans Fat 0 g
Cholesterol 0.16 mg0.05%
Sodium 106.4 mg4.4%
Total Carbohydrates 45 g15%
Dietary Fiber 3 g11.8%
Sugars 1 g
Protein 4 g8.1%
Vitamin A 5.7% Vitamin C 30.3%
Calcium 1.9% Iron 5.5%
*Based on a 2000 Calorie diet