Samosa is a very popular and interesting snack food in most parts of Asia. It is crisp outside and inside is an interesting filling.
For samosa filling
1 Large, boiled
Red chili powder
For samosa sheet
1 1⁄2 Tablespoon
1 Cup (16 tbs)
To make dough add flour, oil and herbs in a bowl and mix it. Add water to get the right consistency of the dough.
Chop potatoes in small squares and mash them.
Add the ingredients for filling in potato. Mix it properly.
Make small balls of the dough and roll them with a rolling pin.
Cut it in half. Put some water on the flat edges.
Join its corner to make a cone.
Now put the filling into it.
Close its edges firmly, so that they don't open while frying.
Heat wok full of oil and fry them until light golden brown.
Serve them with chutney or ketchup.
How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows how to roll the pastry dough, stuff and close it. Then, anyone can help you in deep frying them. Serve it with your favorite Indian chutney.