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Homemade Samosa

carpediem43's picture
Samosa is a very popular and interesting snack food in most parts of Asia. It is crisp outside and inside is an interesting filling.
Ingredients
For samosa filling
  Potato 1 Large, boiled
  Chopped onion 1 Tablespoon
  Coriander 1 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
For samosa sheet
  Oil 1 1⁄2 Tablespoon
  Plain flour 1 Cup (16 tbs)
  Zeera 1⁄4 Teaspoon
  Onion seeds 1⁄4 Teaspoon
  Salt To Taste
Directions

To make dough add flour, oil and herbs in a bowl and mix it. Add water to get the right consistency of the dough.
Chop potatoes in small squares and mash them.
Add the ingredients for filling in potato. Mix it properly.
Make small balls of the dough and roll them with a rolling pin.
Cut it in half. Put some water on the flat edges.
Join its corner to make a cone.
Now put the filling into it.
Close its edges firmly, so that they don't open while frying.
Heat wok full of oil and fry them until light golden brown.
Serve them with chutney or ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Potato, Vegetable
Servings: 
4
Subtitle: 
Indian Potato Stuffed Pastry
How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows how to roll the pastry dough, stuff and close it. Then, anyone can help you in deep frying them. Serve it with your favorite Indian chutney.

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Average: 4.9 (4 votes)

1 Comment

werdvds's picture
good