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Aloo Cholay

carpediem43's picture
Aaloo chole is a Punjabi recipe served for lunch, dinner and breakfast also. It is served with breads and rice.
Ingredients
  Onion 1⁄4 , chopped
  Garlic ginger paste 1 Teaspoon
  Tomato 2 Medium, chopped
  Boiled chickpeas/Canned chick peas 1 Small
  Mixed pickle 1 Teaspoon (Achar)
  Potato 2 Medium
  Salt 1⁄2 Teaspoon
  Zeera 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Haldi 1⁄4 Teaspoon (Turmeric)
  Red chili powder 1⁄2 Teaspoon
  Onion seeds 1 Teaspoon (Few Required)
  Saunf 1⁄2 Teaspoon (Aniseed)
  Coriander seed powder 1 Tablespoon
  Green chilli 2 , sliced
Directions

Heat oil and crackle zeera, mustard seeds and onions. Saute them.
Add potaotes, tumeric powder and mix.
Add chili, ginger-garlic paste. Mix everything properly.
Add tomatoes and salt. Saute it for 2 minutes.
Now add warm water. When water starts boiling, cover it.
Once potatoes are cooked add chickpeas to it. Stir it.
Add onion seeds, crushed coriander seeds and sauf.
Also add some achar to the mixture.
Keep in on low flame for a minute and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Chickpea
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2
Subtitle: 
Indian Spicy Chickpea and Potato Curry
Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the dish really fast. The spices used in the recipe are all Indian so as to produce an authentic dish.

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