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Pakistani Pakora Kurhi

carpediem43's picture
Pakora curry is a dish made in besan and yogurt. It is mostly served with rice. The pakora or fritters add taste to the curry.
Ingredients
  Yoghurt 2 Cup (32 tbs)
  Red chili powder 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon (Haldi)
  Coriander leaves 1 Tablespoon
  Curry leaves sprig 2
  Ginger slices 2
  Garlic 2 Clove (10 gm)
  Onion 1⁄2
For pakora
  Gram flour 4 Tablespoon (Besan)
  Onion 1⁄2 , coarsely chopped
  Coarsely grounded coriander seeds 1⁄2 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1250 Milliliter (4-5 Glasses)
  Oil 1 Tablespoon
For final bhaghar
  Onion 1⁄4 , finely sliced
  Dried red chilies 3
  Zeera 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Chop onions and put them in grinder, add yogurt, ginger-garlic, curry leaves, red chili powder, coriander, besan and water.
Blend it all together. Put the mixture through a sieve. Add some water. Save the remainder of this blend.
Put the mixture in a pan and boil. Keep stirring it.

For parokas, add besan, reminder of the mixture, onion, spices and coriander. Mix it with water.
Keep the pakora in refrigerator for 10 minutes.
Heat oil and fry pakoras until they are brown.
Soak them in warm water for 2 minutes and add them to the curry.
Mix it well.

For baghar, add oil and ghee to a pan.
Add onion, curry leaves, zeera and chilis.
Fry it until onions are brown.
Spread it on the curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Pakistani
Course: 
Main Dish
Taste: 
Spicy
Method: 
Deep Fried
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable, Yogurt
Preparation Time: 
10 Minutes
Servings: 
6
Subtitle: 
Pakistani Hot Yogurt Soup with Fritters
Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a combination of yogurt and chickpea flour with ginger, garlic, curry leaves, onion and chili to sooth your throat on a winter or rainy night. The deep fried fritters dipped in the soup are delicious and filling.

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1 Comment

Anonymous's picture
great recipe and easy.. not like all the complicated kurhi recipes posted on line.