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Moong Gujarati

Madhuri.Dixit's picture
Moong Gujarati has a great taste. Moong Gujarati gets its taste from moong mixed with tomatoes and mustard. Moong Gujarati is loved by many across the world.
Ingredients
  Water 1 1⁄5 Liter
  Mung beans 225 Gram
  Oil 3 Tablespoon
  Black mustard seeds 1 Teaspoon
  Cumin seeds 2 Teaspoon
  Asafoetida 1 Pinch (Good Pinch)
  Tomatoes 400 Gram, chopped with the juice
  Ground coriander 1 Tablespoon
  Green chili 1 , seeded and halved
  Salt 2 Teaspoon
  Sugar 2 1⁄2 Teaspoon
  Coriander sprigs 6 , chopped (Fresh)
Directions

Place the water and beans in a saucepan.
Bring to the boil, then lower the heat.
Cover and simmer for 45 minutes until the beans are tender and have split open.
In a separate pan heat the oil, add the mustard and cumin seeds and fry until they begin to crackle.
Add the as foetida, if using, and immediately add the cooked beans and stir, being careful not to spatter the hot oil.
Add the remaining ingredients and stir thoroughly.
Cover and cook for 25-30 minutes over a low heat, stirring occasionally to prevent sticking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Mung Bean

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