|Brown sugar||200 Gram|
Remove the skin after roasting groundnut.
Mix sugar and brown sugar in a frying pan.
Add some water and boil the mixture.
Check its chikki like consistency.
Put it in a little water, if hard.
Mix the groundnut in the mixture.
Mix all ingredients well and pour in a greased thali.
Cut into even pieces and fill in an airtight container.
Serving size: Complete recipe
Calories 4362 Calories from Fat 2451
% Daily Value*
Total Fat 291 g447.1%
Saturated Fat 61.8 g308.9%
Trans Fat 0 g
Cholesterol 120.6 mg40.2%
Sodium 90 mg3.8%
Total Carbohydrates 381 g126.9%
Dietary Fiber 42.5 g170%
Sugars 319.8 g
Protein 129 g258%
Vitamin A Vitamin C
Calcium 46.1% Iron 127.3%
*Based on a 2000 Calorie diet