Sev Ganthia Saag
13 Oct 2009
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as intensely lovable ! just try and find out for yourself and don't forget to tell me how you've found it !
|Sev||1 Cup (16 tbs) (Ganthia)|
|Cumin seeds||1⁄2 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Garam masala||1⁄4 Teaspoon|
|Amchoor powder||1⁄8 Teaspoon|
|Dhania powder||1⁄8 Teaspoon|
|Coriander leaves||1⁄2 Tablespoon, finely chopped|
Dissolve all dry masala in 1 cup water.
Add cumin seeds and asafoetida in heated oil and allow to boil.
Simmer for about 3-4 minutes as you add masala.
Add sugar and ganthia or sev.
Stir continuously, use chopped coriander to garnish.
Sev Ganthia Saag Recipe