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Chicken Curry Bombay

Healthycooking's picture
  Onion 1 Medium, cut into wedges
  Garlic 2 Clove (10 gm), minced
  Curry powder 2 Teaspoon
  Olive oil 1 Tablespoon
  Boneless chicken breast halves 2 , skinned and sliced 1/4 inch thick
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can, Del Monte® Original Style)
  Seedless raisins 1⁄3 Cup (5.33 tbs) (Del Monte®)
  New potatoes 16 Ounce, drained and cut into chunks (Whole, 1Can, Del Monte®)
  Canned cut green beans 16 Ounce, drained (1 Can, Del Monte® Blue Lake)

In large skillet, cook onion, garlic and curry in oil over medium-high heat until onion is tender, stirring occasionally.
Stir in chicken, tomatoes with juice and raisins; bring to a boil.
Reduce heat to low.
Cover and simmer over medium heat 8 minutes.
Add potatoes and green beans.
Cook, uncovered, 5 minutes, stirring occasionally.
Season to taste with salt and pepper, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 3.7 g18.3%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 2402.5 mg100.1%

Total Carbohydrates 159 g53.2%

Dietary Fiber 27.5 g110.2%

Sugars 66.7 g

Protein 96 g192.5%

Vitamin A 17.7% Vitamin C 145.5%

Calcium 38.7% Iron 70.7%

*Based on a 2000 Calorie diet


Chicken Curry Bombay Recipe