You are here

Maida Puri

Madhuri.Dixit's picture
Ingredients
  White flour 1 Cup (16 tbs)
  Salt To Taste
  Ghee 2 Cup (32 tbs) (for deep frying)
Directions

Sift the flour and salt together.
Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water.
Roll out into approximately eight small rounds, and fry them.
These puris should have a white color, so fry them on a low fire otherwise they will turn red.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.091665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 104.6 mg34.9%

Sodium 390.1 mg16.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.5%

Sugars 0.3 g

Protein 13 g25.8%

Vitamin A Vitamin C

Calcium 1.9% Iron 32.2%

*Based on a 2000 Calorie diet

0 Comments

Maida Puri Recipe